BREAKFAST MENU

Friday, Saturday and Sunday 7:00am to 11:00am

For only $6.99

Made to order by Farmer’s chef:
Eggs, Omelettes, Pancakes, French Toast and Belgium Waffles

On the buffet:
Fried Chicken
Pork Chops
Bacon
Country Sausage
Turkey Sausage
Ham
Bologna
Chipped Beef & Gravy
Corned Beef Hash
Country Fried Steak
Biscuits and Toast
Casseroles
Redeye Gravy
Hash Browns
Oatmeal
Potatoes
Grits
Cereal
Tomato Gravy
Chocolate Gravy
Variety of Fresh Fruits